Physiochemical and Descriptive Sensory Analysis of Arkansas Muscadine Grapes
نویسندگان
چکیده
منابع مشابه
Yeasts on Arkansas White Riesling grapes and in musts
Wine makers wanting to know about natural fermentations (i.e., those not intentionally inoculated with yeast starter cultures) are interested in the kinds of yeasts present naturally on wine grapes at harvest and which yeasts gain predominance during must fermentation. This information about Arkansas grapes and naturally-fermented musts is not available. Therefore, the objective of this study w...
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Pre-embryogenic calli were obtained from the culture of fertilized immature ovules of muscadine ( Vitis rotundifolia Michx.) and seedless bunch grapes ( Vitis vinifera L.) on: 1) Murashige & Turcker (MT, 1969) basal medium supplemented with 4.4 μM 2, 4-D (2, 4-dichlorophenoxyacetic acid) and 1 μM BA (6-benzyladenine) with 6.0% (w/v) sucrose; 2) Chee and Pool (CP, 1978) basal medium supplemented...
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Muscadine grapes are high in phytochemicals beneficial to humans, such as resveratrol and ellagic acid. Four studies were conducted to explore the relationship between phytochemical content, berry quality, and disease control following full season or early season applications of fungicides. In each study foliar and fruit diseases were lower in the full season treatment compared to the control, ...
متن کاملSensory Evaluation Spectrum Method as a Descriptive Sensory Analysis
Sensory evaluation is used to measure consciousness, and primarily developed in experimental and mathematical psychology. Sensory experiences can be reported using verbal (semantic) methods. This paper presents an overview of our semantic research achievements over the past decade, focusing on methodological attempts for substantiating the measure as a descriptive sensory analysis. Two types of...
متن کاملQuality Acceptance of Juices of Two Cultivars of Muscadine Grapes Mixed with Other Juices
Juices from 2 cultivars of muscadine grapes (Vitis rotundifolia Michx.), 'Noble' (dark-skinned) and 'Carlos' (bronze-skinned), were mixed with juices of 'Concord' and 'Niagara' grapes, cranberry or apple. 'Noble' juice, combined with 'Concord' juice, resulted in the highest quality among the dark mixtures prepared. Also, the mixtures retained most color and flavor during a 12 month storage peri...
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ژورنال
عنوان ژورنال: HortScience
سال: 2018
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci13296-18